| Cuisine américaine | |
| Director: | Jean-Yves Pitoun |
| Producer: | Michael Johnson |
| Starring: | Jason Lee Eddy Mitchell Irène Jacob Isabelle Petit-Jacques |
| Music: | René-Marc Bini |
| Cinematography: | Jean-Marie Dreujou |
| Editing: | Monica Coleman |
| Studio: | Universal Pictures[1] M6 Films Alva Films |
| Distributor: | PolyGram Film Distribution |
| Runtime: | 92 minutes |
| Country: | France |
| Language: | French English |
| Budget: | $6.6 million |
| Gross: | $1.9 million[2] |
American Cuisine (Cuisine américaine) is a 1998 French film directed by Jean-Yves Pitoun and starring Jason Lee, Eddy Mitchell, Irène Jacob, and Isabelle Petit-Jacques. It was released in the United States in 2001.
After a conflict with an officer, Loren Collins got fired from the US Navy, where he was learning to be a chef. Too poor to pay for cooking studies, he went to Dijon and got hired by Louis Boyer, the bad tempered owner of a prestigious restaurant.