Amargo Chuncho Explained

Amargo Chuncho
Type:	Bitters
Abv:	40%
Origin:	Lima, Peru

Amargo Chuncho or Chuncho Bitters is a bitters product from Peru traditionally used to make a Pisco Sour.

Made in Lima, Peru, Amargo Chuncho bitters are aged for six months in barrels.^[1] The bitters comprise cinnamon, allspice, nutmeg, floral notes, cherry and cola.^[2]

Notes and References

1. Book: Mark Bitterman. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters. 27 October 2015. Andrews McMeel Publishing. 978-1-4494-7460-7. 144.
2. Web site: A dash of panache - Imbibe . Imbibe . 1 December 2018 . 1 March 2012 . https://web.archive.org/web/20181202033132/http://imbibe.com/news-articles/drinks/features-a-dash-of-panache14015/ . 2 December 2018 . dead .