Alta Mesa AVA explained

Alta Mesa AVA
Type:American Viticultural Area
Year:2006[1]
Country:United States
Part Of:California, Lodi AVA
Total Size:55400acres[2]
Planted:5300acres
Grapes:Zinfandel, Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot

The Alta Mesa AVA is an American Viticultural Area entirely located within the Lodi AVA in Sacramento County, California in the United States. The appellation's name is Spanish for "high table", a reference to the higher elevation of the land compared to the surrounding terrain.

Geography and climate

90% of the soil in the Alta Mesa AVA is dense clay and heavy gravel.[2] The appellation is known for warm summers, and low annual rainfall. Alta Mesa is considered one of the warmest subregions of the Lodi AVA.

History

Federal recognition of the AVA occurred on July 17, 2006.[1]

Vineyards

5300acres of the appellation are planted to grapevines. The most common grape varieties are Zinfandel, Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot.[2]

Notes and References

  1. http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=bff700d0bbb2a632948b70fe7e91d7d4;rgn=div5;view=text;node=27%3A1.0.1.1.7;idno=27;cc=ecfr#27:1.0.1.1.7.3.41.175 Code of Federal Regulations. "§ 9.195 Alta Mesa."
  2. Chandler, David (2007). "Alta Mesa (AVA)" . Appellation America. Retrieved Oct. 4, 2007.