Allium antonii-bolosii explained

Allium antonii-bolosii is a species of onion in the Amaryllis family, commonly called the Mallorca onion. It is native to the Balearic Islands in the western Mediterranean (Mallorca, Menorca, and Cabrera), part of Spain.^{[1] [2] [3]}

The plant is sometimes classified as a variety of Allium cupani.^[4]

Notes and References

1. Pedro Palau. 1953. Anales del Instituto Botánico A. J. Cavanilles 11: 485, Allium antonii-bolosii
2. Llorens, Leonardo. 1979. Mediterranea 3: 101
3. http://herbarivirtual.uib.es/cat-uv/especie/4802.html Àrea de Botànica, Departament de Biologia, Universitat de les Illes Balears, La Universitat de València, Herbarivirtual, Allium antoni-bolosii P. Palau subsp. antoni-bolosii
4. Bolòs, Oriol de & Vigo Bonada, Jose. 2001. Flora Manual del Països Catalans 4: 118