Albizia chinensis explained

Albizia chinensis is a species of legume in the genus Albizia, native to south and Southeast asia, from India to China and Indonesia.[1]

The genus is named after the Italian nobleman Filippo degli Albizzi, belonging to the famous Florentine family Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia.

Description

Albizia chinensis is a deciduous or evergreen tree that reaches a height of up to 30–43 m. Its trunk has a diameter up to 1–2 m. Its flowers are stalked heads that aggregate into a yellow panicle. The fruits are indehiscent pods.[2]

Uses

Albizia chinensis is a browse tree, its leaves being readily eaten by goats. It is also a shade tree in plantations. It can be planted as an ornamental tree.

External links

Notes and References

  1. Web site: Archived copy . 2012-07-09 . 2018-11-12 . https://web.archive.org/web/20181112161458/http://www.worldagroforestry.org/sea/products/afdbases/af/asp/SpeciesInfo.asp?SpID=1787#Identity . dead .
  2. Heuzé V., Thiollet H., Tran G., Lebas F., 2018. Chinese albizia (Albizia chinensis). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/336