| Albap | |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Bibimbap |
| Main Ingredient: | bap, roe, vegetables, kimchi, seaweed flakes. |
| Serving Size: | 100 g |
| Korean name | |
| Hangul: | Korean: 알밥 |
| Hanja: | none |
| Rr: | albap |
| Mr: | albap |
| Koreanipa: | pronounced as /ko/ |
Albap is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).[1] [2] [3]
doosan pedia entry of albap(in korean)