Alain Lenotre Explained

Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour.^[1] He was also the General Director of LENOTRE PARIS from 1972 to 1982.^[2] In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987.^[2]

In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenôtre.^{[3] [4]}

In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.^{[5] [6]}

External links

• Culinary Institute - Lenotre cooking school in Houston, USA
• Le Bistro at CIL

Notes and References

1. Book: Reichl, Ruth. Remembrance of Things Paris: Sixty Years of Writing from Gourmet. 2004. Conde Nast. 0-679-64309-5. 100.
2. Web site: Alain and Marie LeNôtre . Caring, Kindness, and Wisdom . 16 October 2023 . en.
3. News: Morgan. Kim. Love Story: Marie and Alain Lenotre Met and Fell in Love in Paris. Houston Chronicle. 2011-11-04.
4. News: Richards. Sarah. French Connection/LeNotre Guides Aspiring Chefs Through Challenges of Native Country's Cuisine. Houston Chronicle. 2003-09-11.
5. Madan. Stephanie. Kris Bistro & Wine Lounge. My Table's Sidedish. 2011-10-11.
6. Web site: Ambrose. Amber. A Look Inside the Newly Open Kris Bistro & Wine Lounge. Eater.com. 2011-10-12.