Tokuzō Akiyama Explained

Akiyama Tokuzō
Birth Name:高森 徳蔵 Takamori Tokuzō
Birth Date:30 August 1888
Birth Place:Echizen, Fukui
Death Place:Tokyo
Nationality:Japanese
Occupation:imperial chef

was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef. He is regarded as an influential figure in spreading French cuisine in Japan. His life was adapted into a novel and several television series. He is regarded as the "Japanese Escoffier".[1]

Life and career

Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager. His parents married him off to the wealthy Akiyama family in Sabae, where he was introduced to Western cuisine by the army chef, to whom he delivered goods.[2] He moved to Tokyo to develop his skills, where he worked at the Peerage Hall and Tsukiji Seiyoken. He then decided to study further in Europe, travelling first to Germany in 1909 and then to France. In Paris, he worked at the Majestic Hotel and Café de Paris. In France, he had to face prejudice for being Japanese, largely due to the outcome of the Russo-Japanese War, and had to engage in physical fights in the kitchen. He also worked at Hôtel Ritz Paris under renowned French chef Auguste Escoffier.[3]

In 1913, he was offered the position of Master Chef of the Imperial Court of Japan, thus he returned to his homeland to serve the newly crowned Emperor Taishō. He was only 25 years old when he became the emperor's master chef. His superior was Hayato Fukuba (福羽逸人, 1856–1921), Director of the Imperial Cuisine, a respected horticulture expert. In 1920, he travelled to various countries in Europe and to America to study their cuisines, also accompanying the Crown Prince (Hirohito).

He was the third owner of the Touyouken restaurant in Tokyo.[4] [5]

Akiyama served both Emperor Taishō and Emperor Shōwa, and retired in 1972 at the age of 83. He died two years later.

Books

In popular culture

His life was adapted into a novel titled by Hisahide Sugimori in 1979.[6]

Several television series and a TV film were made about Akiyama's life:

The latter won several accolades, including the Grand Prix and Best Actor awards (Takeru Satoh) at the International Drama Festival in Tokyo.

Notes and References

  1. Web site: AKIYAMA Tokuzo, Master Chef to the Emperor. National Diet Library, Japan. 2016-09-17.
  2. 日本の食を変えた料理人 秋山徳蔵」、松平乘昌編『図説 宮中晩餐会』(河出書房新社、2012年)p.105
  3. Web site: Imperial banquet menus show tastes of times past. 2015-03-16. 2016-09-17. The Japan Times.
  4. Web site: Loved even by the Japanese Imperial Household: Famous Dishes in Tokyo with Authentic Flavors. 2015-10-02. Ikidane Nippon. 2016-09-17.
  5. Web site: 東洋軒の歴史. Touyouken. 2016-09-17. Japanese.
  6. Web site: 天皇の料理番. National Diet Library, Japan. 2016-09-17.
  7. Web site: 『天皇の料理番』堺正章版がTBSチャンネルで放送-鹿賀丈史、さんまら出演. 2015-07-14. Japanese. Mynavi Corporation. 2016-09-17.
  8. Web site: 天皇の料理番. Furusaki Yasunari. 2016-09-17. Japanese.
  9. Web site: THE EMPEROR'S COOK Wins 4 Awards at the 2015 Tokyo Drama Awards!. 2015-10-26. TBS. 2016-09-16.