Aimé Girard Explained
Alfred Claude Aimé Girard (22 December 1831 - 12 April 1898)[1] was a French chemist and agronomist who was a professor at the Conservatoire des Arts et Métiers.
Biography
He was a member of the Académie d'Agriculture, the Académie des sciences (1894-1898) and the Comité des travaux historiques et scientifiques (1897-1898, resident member).
He wrote many publications throughout his lifetime on various topics from the fabrication of paper to the cultivation of industrial potatoes. (All published between 1861-1898)[2]
He was a member of the board of directors of the Société française de photographie in 1863 and had been a member of that society from 1855.[3]
He died at 67 years old and was buried in the renowned Père Lachaise cemetery.[4]
Selected writings
- Recherches sur la composition des raisins des principaux cépages de France, 1895 (Research on grape composition involving the principal grapes of France).
- Mémoire sur l'hydro-cellulose et ses dérivés, 1881 (Memoirs on hydro-cellulose and its derivatives).
- Recherches sur la culture de la pomme de terre industrielle, 1889 (Research on the cultivation of industrial potatoes.)
- Introduction au Dictionnaire de chimie industrielle, 1861 (Introduction to the dictionary of industrial chemistry).
- Papier et papeterie, 1873 (Paper and stationery).
- Composition chimique et valeur alimentaire des diverses parties du grain de froment, 1884 (Chemical composition and nutritive value involving different parts of wheat grain).
- Recherches sur le développement progressif de la grappe de raisin, 1898. (Research on the gradual development of the grape cluster.)
External links
Notes and References
- Web site: AIME-GIRARD Alfred (1831-1898). www.appl-lachaise.net. 2016-11-30. https://web.archive.org/web/20161130190721/http://www.appl-lachaise.net/appl/article.php3?id_article=3792. 2016-11-30. dead.
- Web site: GIRARD Alfred Claude Aimé. cths.fr. 2016-11-30.
- Web site: GIRARD Alfred Claude Aimé. cths.fr. 2016-11-30.
- http://www.appl-lachaise.net/appl/article.php3?id_article=3792