Agua de Sevilla explained

Prep:	Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.
Ingredients:	1 liter pineapple juice 1 bottle, 0.75 liter of Cava 1 cup whiskey 1 cup cointreau (triplesec)

Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink"^[1] and can be found in numerous nightclubs in Seville.

Preparation

Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:^[2]

• 1 liter pineapple juice or syrup
• 1 bottle of cava, sparkling, wine located in Spain (around .75 liters)
• 1 cup whiskey
• 1 cup cointreau (triplesec)
• ice

Optional:

• heavy cream

Some recipes call for an additional cup of rum,^[3] and others substitute cognac for cointreau.^[4] Some also call for shaved ice.

Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.

See also

• • List of cocktails
• List of cocktails (alphabetical)

References

• cócteles

Notes and References

1. Web site: Going Out at Night. Consorcio de Turismo de Sevilla. 2003. Night Life. 12 November 2009. https://web.archive.org/web/20091018001152/http://www.sevilla.org/turismo/paginas_en/salirNoche.asp. 18 October 2009. dead. dmy-all.
2. Web site: EntrePucheros.com - Receta de cocina Agua De Sevilla . 2007-04-17 . https://web.archive.org/web/20061120025957/http://www.entrepucheros.com/3067-Agua%20de%20Sevilla.html . 2006-11-20 . dead .
3. Web site: Recetas de cócteles y licores . 2007-04-17 . https://web.archive.org/web/20070410004448/http://gastronomia.aforo.com/beber.htm. 10 April 2007 . live.
4. Web site: elalmanaque.com Agua de Sevilla . 2007-04-17 . https://web.archive.org/web/20070416063627/http://www.elalmanaque.com/recetas/cocteleria/aguasevilla.htm. 16 April 2007 . live.