| Agronomy Journal | |
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| Former Name: | Journal of the American Society of Agronomy |
| Former Names: | --> |
| Abbreviation: | Agron. J. |
| Discipline: | Agricultural |
| Editor: | Silvia Pampana |
| Publisher: | American Society of Agronomy |
| History: | 1908–present |
| Frequency: | Bimonthly |
| Openaccess: | Hybrid |
| Impact: | 2.240 |
| Impact-Year: | 2020 |
| Issn: | 0002-1962 |
| Eissn: | 1435-0645 |
| Website: | https://acsess.onlinelibrary.wiley.com/journal/14350645 |
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Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.[1]
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.[2] [3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.
The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa.[4]
According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240.[5]