| Agroecology and Sustainable Food Systems | |
| Editor: | Stephen R. Gliessman |
| Discipline: | Sustainable agriculture |
| Former Name: | Journal of Sustainable Agriculture |
| Abbreviation: | Agroecol. Sustain. Food Syst. |
| Publisher: | Taylor & Francis |
| Frequency: | 10/year |
| History: | 1990-present |
| Impact: | 1.636 |
| Impact-Year: | 2019 |
| Website: | https://www.tandfonline.com/action/journalInformation?journalCode=wjsa21 |
| Link1: | https://www.tandfonline.com/toc/wjsa21/current?nav=tocList |
| Link1-Name: | Online access |
| Link2: | https://www.tandfonline.com/loi/wjsa21 |
| Link2-Name: | Online archive |
| Oclc: | 1027874193 |
| Lccn: | 2012200573 |
| Issn: | 2168-3565 |
| Issn2: | 1044-0046 |
| Eissn2: | 1540-7578 |
| Issn2label: | Journal of Sustainable Agriculture |
| Eissn: | 2168-3573 |
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California, Santa Cruz).
The journal is abstracted and indexed in the Science Citation Index Expanded and Scopus.[1]