Province of Agrigento explained

Province of Agrigento
Native Name Lang:it
Settlement Type:Province
Coordinates:37.3167°N 48°W
Subdivision Type:Country
Subdivision Name: Italy
Subdivision Type1:Region
Subdivision Name1:Sicily
Seat Type:Capital(s)
Seat:Agrigento
Parts Type:Comuni
Parts Style:para
P1:43
Leader Title:President
Leader Name:Eugenio D'Orsi
Unit Pref:Metric
Area Total Km2:3042
Population Total:454370
Population As Of:30 June 2009
Population Density Km2:auto
Demographics Type2:GDP
Demographics2 Footnotes:[1]
Demographics2 Title1:Total
Demographics2 Info1:€6.558 billion (2015)
Demographics2 Title2:Per capita
Demographics2 Info2:€14,690 (2015)
Timezone1:CET
Utc Offset1:+1
Timezone1 Dst:CEST
Utc Offset1 Dst:+2
Postal Code Type:Postal code
Postal Code:92100, 92010-92029
Area Code Type:Telephone prefix
Area Code:0922, 0925
Registration Plate:AG
Blank Name Sec1:ISTAT
Blank Info Sec1:084

The province of Agrigento (Italian: provincia di Agrigento; Sicilian: pruvincia di Girgenti) is a province in the autonomous island region of Sicily, Italy, situated on its south-western coast. Following the suppression of the Sicilian provinces, it was replaced in 2015 by the free municipal consortium of Agrigento (Italian: libero consorzio comunale di Agrigento). It has an area of 3041.9km2, and a total population of 474,493.[2] There are 43 comuni (: comune) in the province.[3]

History and location

It is surrounded by province of Palermo in the north, Trapani in the west, Mediterranean Sea in the south, and Caltanissetta in the east. Gela inhabitants founded the province in the 6th century BC as Akragas. Carthage destroyed the province in 406 BC, but it was later ruled by the Romans, Goths, Byzantines, and Arabs. The Arabs rebuilt several parts of the province. Several ancient Doric temples were constructed during the 6th and 5th century BC to worship Hercules, Jupiter, Juno, Castor, Pollux, and Demeter. They are located in the Valley of Temples (Italian: Valle dei Templi).[4] The ancient temples and other architectural structures were built using the stones of the hills near Capo San Marco.[5]

Places

Here below are listed the towns of the province with more than 10,000 inhabitants:

Agrigento is the birthplace of the noted writer Luigi Pirandello and the philosopher Empedocles. According to the government records the number of unemployed people is about 17% of the total labour force. The province faces the Channel of Sicily in the south and is known for its beaches. Torre Salsa's beaches have been designated natural reserves and are protected due to their environmental importance.

Wine production

The province is well known for its vineyards and wines. The total area covered by vineyards in 1984 was almost triple to that in 1949. During this period Marsala based wine merchants used the grapes produced in the province to produce Marsala wine. In 1984 the local government passed a law that regulated this practice. Around three-quarters of the Sicilian land devoted to growing Fiano grapes is in the province. Some of the important municipalities known for their vineyards include Sambuca di Sicilia, Menfi, and Santa Margherita di Belice.[7]

Transportation

The road network in the province comprises 540 km. of street roads, 1,000 km. of provincial roads, 260 km. of communal roads and 56 km. of regional roads. 55% of the total rail network is suitable for electric trains.

See also

Bibliography

Notes and References

  1. http://stats.oecd.org/ Regions and Cities > Regional Statistics > Regional Economy > Regional Gross Domestic Product (Small regions TL3)
  2. Web site: Some data about the Province of Agrigento. Sicilia.it. 18 September 2014.
  3. Web site: Provincia di Agrigento. Agrigento-Sicilia. 18 September 2014.
  4. Web site: The province of Agrigento and it's cities. Sicilybella. 18 September 2014.
  5. Book: Touring Club of Italy. Authentic Sicily. 2005. Touring Editore. 978-88-365-3403-6. 120.
  6. Web site: Comuni della Provincia di Agrigento per popolazione. it.
  7. Book: Touring Club of Italy. The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy. 2002. Touring Editore. 978-88-365-2538-6. 567.