Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid (mostly in the south and south-west) to the sub-humid zones (mostly in the centre and the north) to the humid highlands (mostly the central provinces). The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.[1]
Mozambique produced, in 2018:
In addition to smaller productions of other agricultural products. [2]
With the large majority of agricultural production being rain-fed, weather variability is a major factor in determining crops performance. The main growing season starts with the first rains in September in the south and December in the north. There is also a minor growing season, based on residual soil moisture, from March to July, accounting for approximately 10 percent of total output.
Agriculture is for the most part based on small, hand-cultivated units often farmed by women-headed households. About 97 percent of production comes from some 3.2 million subsistence farms averaging 1.2 hectares. The smallholder sector in Mozambique is characterized by holdings of multiple small plots, multiple crops, rain-fed water, traditional varieties, low intensity fertilizer and pesticide use and little or no mechanization, and low productivity. Most households diversify to cope with low productivity and income. The majority practice extensive shifting cultivation, only about one-third sell any crop output, and almost two-thirds live in households that lack food security.[1]
Mozambique's surface or total area is 784.955kmq, i.e.: 78.5 million hectares. There are about 36 million hectares of arable land, suitable for agriculture. However, only ten percent of the arable land, 3.9 million hectares, is estimated to be cultivated. The remainder of the total area is under pastures (44 million ha) and forest /woodlands (30.7 million ha)
About 118,000 hectares are equipped for irrigation, covering 3% of the potential land.[3] [4]
Animal husbandry is an underdeveloped sector. Cattle, goats, sheep and pigs are reared in extensive grass-based (ruminants) or back-yard scavenger systems. There is, also a small fast-growing modern poultry industry. In 2009, livestock accounted for 1.2 million of head of cattle, 4.5 million sheep and goats, 1.3 million pigs, and 18 million poultry. Beef production was estimated at 22,000 tons; pig meat, 91,000 tons; poultry meat, 22,000 tons; cows' milk, 75,000 tons; and hen eggs, 14 million.[3] [6] The high prevalence of disease is the main constraints undermining an increase in livestock numbers. For example, Newcastle disease is a major ubiquitous problem for poultry, in the northern provinces tsetse flies affect cattle, and African swine fever affects pigs. The southern region is the heart of livestock activities because animals there are less prone to diseases.
In the fisheries sub-sector, some 1,500 species are believed to live in the Mozambican seawaters, of which 400 are of commercial importance.[7] In 2008, captures of fishery and aquaculture production totalled 120,000 tons. The potential catch is estimated at 500,000 tons of fish. South African trawlers are allowed to fish in Mozambican waters in return for providing a portion of their catch to Mozambique. The European Community, Italy, and Japan have each entered into agreements designed to help develop the fishing industry.
Thick forest covers the wet regions, where there are fertile soils, but the drier interior, which has sandy or rocky soils, supports only a thin savannah vegetation. Extensive stands of hardwood, such as ebony, flourish throughout the country. Wood production is from natural forests and is almost entirely consumed by the local rural populations for fuel and construction. Forests constitute an estimated 30.7 million hectares. In 2009, the timber cut was approximately 36 million cu m.[8] [9] [10]