Agriculture and Food Act of 1981 explained

Agriculture and Food Act of 1981
Fullname:An Act to provide price and income protection for farmers, assure consumers an abundance of food and fiber at reasonable prices, continue food assistance to low-income households, and for other purposes.
Enacted By:97th
Effective Date:December 22, 1981
Public Law Url:https://www.law.cornell.edu/topn/agriculture_and_food_act_of_1981
Cite Public Law:97–98
Leghisturl:http://thomas.loc.gov/cgi-bin/bdquery/z?d097:SN00884:@@@X
Introducedin:Senate
Introducedby:Jesse Helms (R–NC)
Introduceddate:April 7, 1981
Committees:Agriculture, Nutrition and Forestry
Passedbody1:Senate
Passeddate1:September 18, 1981
Passedvote1:49–32
Passedbody2:House of Representatives
Passeddate2:October 22, 1981
Passedvote2:192–160
Conferencedate:December 9, 1981
Passedbody3:Senate
Passeddate3:December 10, 1981
Passedvote3:68-31
Passedbody4:House of Representatives
Passeddate4:December 16, 1981
Passedvote4:205–203
Signedpresident:Ronald Reagan
Signeddate:December 22, 1981
Amendments:
  • Omnibus Budget Reconciliation Act of 1982

The Agriculture and Food Act of 1981 (also known as the 1981 U.S. Farm Bill) was the 4-year omnibus farm bill that continued and modified commodity programs through 1985. It set specific target prices for 4 years, eliminated rice allotments and marketing quotas, lowered dairy supports, and made other changes affecting a wide range of USDA activities. The next year this farm bill was amended to freeze the dairy price support level and mandate loan rates and acreage reserve provisions for the 1983 crops (Omnibus Budget Reconciliation Act of 1982,). Again in 1984, amendments were adopted to freeze target prices, authorize paid land diversion for feed grains, upland cotton, and rice, and provide a wheat payment-in-kind program for 1984 (Agricultural Programs Adjustment Act of 1984,).