The Agrarian History of England and Wales explained

The Agrarian History of England and Wales is an academic work, published by Cambridge University Press, which in 8 volumes covers the period from the origins to 1939.[1] Vols. 1, 5 and 7 are each in two parts. Joan Thirsk edited volumes 4 and 5, and was appointed in 1974 general editor of the following volumes (6 to 8).[2]

Volumes

Period covered Published in ISBN Pages Authors
1,1 PrehistoryEdited by Stuart Piggott
1,2 A.D. 43–104220111080Edited by H. P. R. Finberg
2 1042-1350 19881128Edited by H.E. Hallam
3 https://books.google.com/books?id=qQ93gEFS9PcC 1200–1500 , 1008 Edward Miller, Joan Thirsk, Stuart Piggott, H. P. R. Finberg, H. E. Hallam, G. E. Mingay, E. J. T. Collins, Edith Holt Whetham
4 1500–1640 1967 (Hardcover); (Paperback) 919 Edited by Joan Thirsk
5,1 1640–1750: Regional farming systems 1984 Edited by Joan Thirsk
5,2 1640–1750: Agrarian change 1985 856 Edited by Joan Thirsk
6 1750–1850 19891248Edited by G. E. Mingay
7,1 1850–1914 20112333Edited by E. J. T. Collins
7,2 1850–1914 Edited by E. J. T. Collins
8 1914–1939 1978384Edited by E. H. Whetham

Online volumes

Several volumes and chapters are online. See online copies.

Notes and References

  1. http://www.bahs.org.uk/ British Agricultural History Society
  2. Christine S. Hallas, bio entry in Encyclopedia of Historians and Historical Writing (edited by Kelly Boyd) pp.1184-5