Agbeli Kaklo Explained

Agbeli Kaklo
Country:	Ghana
Course:	Snack
Served:	Hot/Cold
Main Ingredient:	Cassava, Water, Onion, Oil, Coconut, Salt.

Agbeli Kaklo is a Ghanaian and Togolese snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava.^{[1] [2] [3] [4]}

Ingredients

The ingredients used in preparation:^[5]

• Milled/Grated Cassava.
• Water.
• Onion.
• Oil.
• Coconut.
• Salt.

External links

• How to prepare Agbeli Kaklo.

Notes and References

1. Web site: 'Agbelikaklo' the comfort food from Volta. 2020-06-20. Graphic Online. en-gb.
2. Web site: Telande. 2020-06-20. www.facebook.com. en.
3. Web site: Quarshie. M.. 2016-08-26. 8 Ghanaian snacks we can eat all day, every day.. 2020-06-20. Yen.com.gh - Ghana news.. en.
4. Web site: 2019-02-26. Ghana's independence celebration to be marked in NYC with West African street food pop-up. 2020-06-20. Face2Face Africa. en.
5. Web site: When Was The Last Time You Had Crunchy Agbeli Kaklo? Try This Recipe. 2020-06-20. Modern Ghana. en.