African Cookbook Explained

African Cookbook
Type:Studio
Artist:Randy Weston's African Rhythms
Cover:African Cookbook.jpg
Released:1969
Genre:Jazz
Label:Comet
Producer:Henri Belolo, Randy Weston
Chronology:Randy Weston
Prev Title:Monterey '66
Prev Year:1966
Next Title:Niles Littlebig
Next Year:1969

African Cookbook is an album by Randy Weston's African Rhythms. The set of quintet performances was recorded in Paris, France. It was released by Comet Records in 1969.[1]

The title track was inspired by the playing of tenor saxophonist Booker Ervin, who recorded with Weston between 1963 and 1966.[2] Weston said: African Cookbook', which I composed back in the early '60s, was partly named after Booker because we (musicians) used to call him 'Book,' and we would say, 'Cook, Book.' Sometimes when he was playing we'd shout, 'Cook, Book, cook.' And the melody of 'African Cookbook' was based upon Booker Ervin's sound, a sound like the north of Africa. He would kind of take those notes and make them weave hypnotically."[3]

Track listing

All compositions by Randy Weston except as indicated

  1. "African Cookbook" - 14:06
  2. "A Night in Medina" - 4:43
  3. "Jajouka" - 6:06
  4. "Marrakech Blues" - 6:14
  5. "Con Alma" (Dizzy Gillespie) - 4:49
  6. "Afro Black" - 2:59

Personnel

Notes and References

  1. Web site: AAJ Staff . January 11, 2003 . Randy Weston: African Rhythms . allaboutjazz . February 22, 2020.
  2. Book: The Guinness Who's Who of Jazz. Colin Larkin. Guinness Publishing. 1992. First. 0-85112-580-8. 137.
  3. http://www.randyweston.info/randy-weston-discography-pages/1966monterey.html "Monterey '66"