Aframomum daniellii explained

Aframomum daniellii, also known as African cardamom, is a species of flowering plant in the ginger family, Zingiberaceae. It was first described by Joseph Dalton Hooker, and got its current name from Karl Moritz Schumann.

Range

Aframomum daniellii is found in West tropical Africa, from Sierra Leone to the Central African Republic, south to Angola.[1]

Use

A. daniellii is traditionally used as a spice in the regions of Africa it is native. The plant is also used for medicinal purposes as a laxative, anti-parasitic, and to fight other microbial infections.[2]

References

  1. Web site: Aframomum daniellii - Useful Tropical Plants.
  2. 5551175. 2017. Ngahang Kamte. S. L.. Ranjbarian. F.. Campagnaro. G. D.. Biapa Nya. P. C.. Mbuntcha. H.. Woguem. V.. Womeni. H. M.. Tapondjou. L. A.. Giordani. C.. Barboni. L.. Benelli. G.. Cappellacci. L.. Hofer. A.. Petrelli. R.. Maggi. F.. Trypanosoma brucei Inhibition by Essential Oils from Medicinal and Aromatic Plants Traditionally Used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii, Clausena anisata, Dichrostachys cinerea and Echinops giganteus). International Journal of Environmental Research and Public Health. 14. 7. 737. 10.3390/ijerph14070737. 28684709. free.

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