| Advances in Nutrition | |
| Cover: | Advances in nutrition july 2021.jpeg |
| Editor: | Katherine Tucker |
| Discipline: | Nutrition science |
| Former Names: | --> |
| Abbreviation: | Adv. Nutr. |
| Publisher: | American Society for Nutrition |
| Frequency: | Bimonthly |
| History: | 2010-present |
| Impact: | 6.853 |
| Impact-Year: | 2017 |
| Website: | https://academic.oup.com/advances |
| Link2: | https://academic.oup.com/advances/issue |
| Link2-Name: | Online archive |
| Issn: | 2161-8313 |
| Eissn: | 2156-5376 |
| Lccn: | 2011208392 |
| Oclc: | 830970925 |
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.[1]