Adjuma Explained

Species:	Capsicum chinense
Cultivar:	'Adjuma'
Adjuma
Module:	Embed: yes Heat: Very hot Scoville: 100,000 – 500,000^[1]

Adjuma, adjoema, aji umba, or ojemma^[2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.

See also

• List of Capsicum cultivars

Notes and References

1. Web site: Aji Umba . Chilimagazine . 27 July 2015 . Chilipepers en Tuinieren . dead . https://web.archive.org/web/20141109100539/http://chilibase.nl/item/aji-umba . 9 November 2014 .
2. Web site: Aji Umba chile pepper database. thechileman.org.