| Addison | |
| Chef: | William Bradley |
| Food-Type: | California Cuisine |
| Rating: | (Michelin Guide) AAA Five Diamond Award (2008-2023)[1] |
| Street-Address: | 5200 Grand Del Mar Way |
| City: | San Diego |
| County: | San Diego County |
| State: | California |
| Postcode: | 92130 |
| Country: | United States |
| Reservations: | Required for tasting menu |
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California.[2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.
Addison earned its first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, it is now among 13 three-star Michelin restaurants in the United States and 142 in the world.[3] [4]
La Liste ranked Addison #12 in the U.S. within their 2023 list.[5]