Adam Melonas | |
Birth Date: | 10 November 1981 |
Birth Place: | Canberra, Australia |
Style: | Progressive Cuisine |
Education: | Melba High Technology School (1993–1996) Hyatt Hotel Working Apprentice (1996–1999) Progressive Cuisine (Self Taught) |
Restaurants: | La Terraza del Casino - Casino De Madrid (2007–2009) Sensory Dining Project in Midtown Manhattan (April 2010) |
Adam Melonas (born 10 November 1981 in Canberra, Australia) is an Australian chef of Greek heritage.He currently is the founder and CEO of Chew LLC - a food innovation lab in Cambridge, Massachusetts.[1] [2]