Actinobacillus succinogenes explained

Actinobacillus succinogenes is a bacterium. It is a succinic acid-producing strain first isolated from the bovine rumen. It is a facultatively anaerobic, pleomorphic, Gram-negative rod. Its type strain is ATCC 55618^T.^[1]

Further reading

• McKinlay. J. B.. Zeikus. J. G.. Vieille. C.. Insights into Actinobacillus succinogenes Fermentative Metabolism in a Chemically Defined Growth Medium. Applied and Environmental Microbiology. 71. 11. 2005. 6651–6656. 0099-2240. 10.1128/AEM.71.11.6651-6656.2005. 16269693. 1287747.
• van Heerden. C.D.. Nicol. W.. Continuous succinic acid fermentation by Actinobacillus succinogenes. Biochemical Engineering Journal. 73. 2013. 5–11. 1369-703X. 10.1016/j.bej.2013.01.015. 2263/21781. free.
• Zheng, Pu, et al. "Enhanced succinic acid production by Actinobacillus succinogenes after genome shuffling." Journal of industrial microbiology & biotechnology (2013): 1–10.

External links

• • Type strain of Actinobacillus succinogenes at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Guettler. M. V.. Rumler. D.. Jain. M. K.. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. International Journal of Systematic Bacteriology. 49. 1. 1999. 207–216. 0020-7713. 10.1099/00207713-49-1-207. 10028265. free.