Actinidia pilosula explained

Actinidia pilosula is a plant species in the Actinidiaceae family. It is endemic to China. The Tibetan people of Shangri-La and nearby areas eat its fruit.[1]

Notes and References

  1. Ju . Yan . Zhuo . Jingxian . Liu . Bo . Long . Chunlin . 19 April 2013 . Eating from the wild: Diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China . Journal of Ethnobiology and Ethnomedicine . 9 . 28 . 28 . 10.1186/1746-4269-9-28 . 23597086 . 3648497 . free .

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