Acetobacter malorum explained

Acetobacter malorum is a bacterium. Its type strain is LMG 1746^T (= DSM 14337^T).^[1]

Further reading

• Valera. Maria José. Torija. Maria Jesús. Mas. Albert. Mateo. Estibaliz. Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes. Food Microbiology. 36. 1. 2013. 30–39. 0740-0020. 10.1016/j.fm.2013.03.008. 23764217.
• Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
• Ogawa S, Tachimoto H, Kaga T . Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stress . . 109 . 1 . 32–6 . January 2010 . 20129078 . 10.1016/j.jbiosc.2009.07.007 .

External links

• • LPSN
• Type strain of Acetobacter malorum at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Cleenwerck. I.. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. International Journal of Systematic and Evolutionary Microbiology. 52. 5. 2002. 1551–1558. 1466-5026. 10.1099/ijs.0.02064-0. 12361257.