Acceglio (cheese) explained

Acceglio is an Italian cow's milk cheese made in Acceglio, in the Piedmont region.^[1]

It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.

See also

• List of Italian cheeses

Notes and References

1. Web site: Acceglio italian Cow cheese made in Piedmont - Piemonte Region . 2014-03-24 . https://web.archive.org/web/20140324211059/http://www.italian-cheese.org/en/home/12-italian-cheese-acceglio.html . 2014-03-24 . dead .