Acaudina molpadioides explained

Acaudina molpadioides is a species of sea cucumber in the genus Acaudina. The species is found in the tropical waters of India, Thailand, Malaysia, Indonesia, Philippines and Australia.[1] The cucumber is harvested for use in traditional medicine and as a food.[2] It was first described by Semper in 1867[3] or 1868.

Notes and References

  1. Web site: Acaudina molpadioides. 2020-08-05. www.sealifebase.org.
  2. Shi. Hongjie. Chang. Yaoguang. Gao. Yuan. Wang. Xiong. Chen. Xin. Wang. Yuming. Xue. Changhu. Tang. Qingjuan. 2017-09-20. Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide. Food & Function. en. 8. 9. 3383–3393. 10.1039/C7FO00932A. 2042-650X.
  3. Web site: WoRMS - World Register of Marine Species - Acaudina molpadioides (Semper, 1867). 2020-08-05. www.marinespecies.org. en.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Acaudina molpadioides".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.