Vachellia aroma explained
Vachellia aroma is a small, perennial, thorny tree native to Peru, Chile, Argentina and Paraguay. Some common names for it are Spanish; Castilian: aromita, aromo negro, espinillo and tusca. It is not listed as being a threatened species.[1] Although some sources[2] say that Vachellia macracantha is synonymous with Vachellia aroma, genetic analysis of the two species has shown that they are different, but that they are closely related.[3]
Uses
Vachellia aroma is used by bees to make honey.[4] The tree's wood is quite hard and it is used for implements, posts and firewood.[5]
Botanical varieties
External links
Notes and References
- http://www.ildis.org/LegumeWeb?version~10.01&LegumeWeb&tno~6687 International Legume Database & Information Service (ILDIS)
- Web site: The Global Compendium of Weeds: Acacia aroma Gill. ex Hook. & Arn.. hear.org.
- Casiva . Paola Vanesa . Vilardi . Juan César . Cialdella . Ana María . Saidman . Beatriz O. . Mating system and population structure of Acacia aroma and A. macracantha (Fabaceae) . American Journal of Botany . January 2004 . 91 . 1 . 58–64 . 10.3732/ajb.91.1.58 . 21653363 . 23934968 .
- http://www.apicultura.com.ar/apis67en.htm Argentine Honey: Leguminosae
- Bravo . Sandra . Giménez . Ana . Moglia . Juana . Caracterización anatómica del leño y evolución del crecimiento en ejemplares de Acacia aroma y Acacia furcatispina en la Región Chaqueña, Argentina . Bosque (Valdivia) . 2006 . 27 . 2 . 10.4067/S0717-92002006000200009 . free .
- Web site: American species list. worldwidewattle.com.