| En Name: | Abrau-Dyurso |
| Ru Name: | Абрау-Дюрсо |
| Coordinates: | 44.7028°N 37.6019°W |
| Map Label Position: | right |
| Federal Subject: | Krasnodar Krai |
| Adm District Jur: | Novorossyisk Urban Okrug |
| Inhabloc Cat: | Selo |
| Mun District Jur: | Novorossyisk Urban Okrug |
| Urban Settlement Jur: | Abrau-Dyurso Rural Okrug |
| Mun Admctr Of: | Abrau-Dyurso Rural Okrug |
| Pop 2010Census: | 3519 |
| Pop Latest: | 3752 |
| Pop Latest Date: | 2021 |
| Established Date: | 1870 |
| Postal Codes: | 353995 |
| Dialing Codes: | 8617 |
Abrau-Dyurso or Abrau-Durso (Russian: Абрау-Дюрсо) is a rural locality (a selo) under the administrative jurisdiction of the City of Novorossiysk in Krasnodar Krai, Russia. It is located on the shore of Lake Abrau, 14km (09miles) west of Novorossiysk. It should not be confused with the khutor of Dyurso,[1] which is located 4km (02miles) to the south, where the Dyurso River enters the Black Sea, and which is sometimes incorrectly considered to be a part of Abrau-Dyurso.[2] Population:
The settlement was founded on November 25, 1870 as a royal winery which was to provide wine for the Tsar's household. These plans were brought to fruition twenty-one years later, when Prince Lev Golitsyn, renowned for his Crimean vineyards of Massandra and Novy Svet, was appointed Surveyor of Imperial Vineyards at Abrau-Dyurso. It was he who brought to Russia a team of skilled winemakers from France.[3] By 1897, Abrau-Dyurso boasted champagne cellars containing in excess of 13,000 bottles.
The Russian Revolution of 1917 brought an end to Abrau-Dyurso's prosperity, if only for a short time. The French specialists fled Russia, but their work was continued by their Russian apprentices. Throughout the Soviet period, Abrau-Dyurso was reputed for its sparkling wine, which was marketed under the name of Sovetskoye Shampanskoye ("Soviet Champagne").
Abrau-Dyurso is the center of Russia's most important wine-growing region.
In August 2002, the local earth dam located upstream of the Dyurso River collapsed, washing away some of the grape fields in the Dyurso Valley and killing 2 people.[4]
As of 2005, the local winery, Abrau-Durso, produced 5,800,000 bottles of sparkling wine. There is a museum of sparkling wines on its grounds.