A Tale of Two Kitchens explained

A Tale of Two Kitchens
Director:Trisha Ziff
Distributor:Netflix
Runtime:29 minutes

A Tale of Two Kitchens is a 2019 short documentary film directed by Trisha Ziff. The film explores how Mexico City restaurant owner Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and, most importantly, a similar employee culture.[1] [2] [3] [4]

The documentary was released on Netflix on May 22, 2019.

Notes and References

  1. Web site: 'A Tale of Two Kitchens' Juxtaposes Gabriela Cámara's Restaurants in Mexico and the U.S.. July 9, 2019. Food & Wine.
  2. Web site: Netflix's 'A Tale of Two Kitchens' Is a Loving Ode to Restaurant Workers. July 9, 2019. Eater.
  3. Web site: Stream It Or Skip It: 'A Tale Of Two Kitchens', A Netflix Documentary Short About Sister Restaurants in Mexico City And San Francisco. July 9, 2019. Decider.
  4. Web site: A Tale of Two Kitchens Review: Same Food, Two Different Cultures. July 9, 2019. Ready Steady Cut.

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