A.J. Rathbun Explained

A.J. Rathbun is an author, mixologist,^[1] poet, and cooking instructor originally from Manhattan, Kansas, and now based in Seattle, Washington.^[2] Rathbun's books include Good Spirits (The Harvard Common Press, 2007), which won an award for Best Food Styling and Photography from the International Association of Culinary Professionals.^[3]

Rathbun earned a MFA in creative writing from Western Michigan University in 1996.^{[2] [4]}

Rathbun has appeared on radio shows including Martha Stewart’s Everyday Food, and has contributed articles to multiple magazines. He is a member of the International Association of Culinary Professionals and The Museum of the American Cocktail, and teaches cocktail classes at the cooking school Dish It Up, in Seattle.^[1]

Bibliography

• Luscious Liqueurs
• Party Snacks!
• Wine Cocktails
• Champagne Cocktails
• Ginger Bliss and the Violet Fizz
• Dark Spirits
• Double Take (Collaboration with Jeremy Holt)
• Good Spirits
• Party Drinks!
• In Their Cups
• Want (Poetry)

External links

• Official Site
• A.J. Rathbun on the Al Dente Blog
• The Harvard Common Press

Notes and References

1. Web site: A.J. Rathbun . Harvard Common Press . 2013-05-19.
2. Web site: A.J. Rathbun, kansas author, Manhattan, Map of Kansas Literature . Washburn.edu . 2013-05-19.
3. Web site: Enter the IACP Awards - Award - IACP - International Association of Culinary Professionals . IACP . 2013-05-19 . https://web.archive.org/web/20130514050045/http://iacp.com/award/more/cookbook_winners_2008 . 2013-05-14 . dead .
4. Web site: Happy Valentine's Day—With a Bronco "Twist" . MyWMU . 2013-05-19.