8,5'-Diferulic acid explained
8,5′-Diferulic acid is a non cyclic type of diferulic acid. It is the predominant diferulic acid in sugar beet pulp.[1] It is also found in barley,[2] in maize bran[3] and rye.[4] 8,5′-Diferulic acid has also been identified to be covalently linked to carbohydrate moieties of the arabinogalactan-protein fraction of gum arabic.[5]
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Notes and References
- 10.1016/S0031-9422(96)00699-1 . Dehydrodiferulic acids from sugar-beet pulp . 1997 . Micard . V. . Grabber . J.H. . Ralph . J. . Renard . C.M.G.C. . Thibault . J.-F. . Phytochemistry . 44 . 7 . 1365–1368. 1997PChem..44.1365M .
- 11600039 . 2001 . Hernanz . D . Nuñez . V . Sancho . AI . Faulds . CB . Williamson . G . Bartolomé . B . Gómez-Cordovés . C . Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley . 49 . 10 . 4884–8 . Journal of Agricultural and Food Chemistry . 10.1021/jf010530u.
- 15495409. 2004. Bunzel. M. Funk. C. Steinhart. H. Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran. 27. 13. 1080–6. 10.1002/jssc.200301703. Journal of Separation Science.
- 11032481 . 2000 . Andreasen . MF . Christensen . LP . Meyer . AS . Hansen . A . Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties . 48 . 7 . 2837–42 . Journal of Agricultural and Food Chemistry . 10.1021/jf991266w.
- 16961328 . 2006 . Renard . D . Lavenant-Gourgeon . L . Ralet . MC . Sanchez . C . Acacia senegal gum: Continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges . 7 . 9 . 2637–49 . 10.1021/bm060145j . Biomacromolecules.