63 Clinton Explained
| 63 Clinton |
|
| Established: | [1] |
| Current-Owner: | Sam Clonts and Raymond Trinh |
| Head-Chef: | Sam Clonts |
| Chef: | Raymond Trinh |
| Food-Type: | American food with global influences |
| Rating: | (Michelin Guide) |
| Street-Address: | 63 Clinton Street |
| City: | New York City |
| State: | New York |
| Postcode: | 10002 |
| Country: | United States |
| Seating-Capacity: | 10 (bar,) 40 (main room) |
| Reservations: | Required |
| Other-Label: | --> |
63 Clinton (sometimes Sixty Three Clinton)[2] is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7 course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe. [3] The restaurant has received a Michelin star.[4]
See also
Notes and References
- Web site: Provencher . Liz . 2021-07-12 . First Look: Brooklyn Fare Alums Open Sixty Three Clinton on the Lower East Side . Thrillist . 2024-06-24.
- News: Fabricant . Florence . 2021-07-13 . Sixty Three Clinton Opens in the Lower East Side . en-US . The New York Times . 2023-08-02 . 0362-4331 . 2022-10-05 . https://web.archive.org/web/20221005100146/https://www.nytimes.com/2021/07/13/dining/nyc-restaurant-news.html . live .
- Web site: Ciccone . Terri . 2021-12-22 . At 63 Clinton, a New Kind of American Tasting Menu Starts With a Breakfast Taco . 2023-08-02 . Eater . en . 2023-03-22 . https://web.archive.org/web/20230322031013/https://www.eater.com/22847155/63-clinton-new-york-city-tasting-menu . live .
- Web site: 63 Clinton – New York - a MICHELIN Guide Restaurant . 2023-08-02 . MICHELIN Guide . en-US . 2022-08-16 . https://web.archive.org/web/20220816073634/https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/63-clinton . live .
