4-Hydroxybenzoic acid 4-O-glucoside explained

4-Hydroxybenzoic acid 4-O-glucoside is a glucoside of p-hydroxybenzoic acid. It can be found in mycorrhizal (Picea abies-Lactarius deterrimus and Picea abies-Laccaria amethystina) and non-mycorrhizal roots of Norway spruces (Picea abies).[1]

The enzyme 4-hydroxybenzoate 4-O-beta-D-glucosyltransferase can be found in the pollen of Pinus densiflora.[2]

Notes and References

  1. 10.1007/BF00239996. Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce. Planta. 182. 1990. Münzenberger. Babette. Heilemann. Jürgen . Strack. Dieter. Kottke. Ingrid. Oberwinkler. Franz. 1. 24197010. 142–8. 43504838.
  2. 10.1016/0031-9422(89)80013-5. UDP glucose: 4-(β-d-glucopyranosyloxy) benzoic acid glucosyltransferase from the pollen of Pinus densiflora. Phytochemistry. 28. 2. 359–362. 1989. Katsuṁata. Teizo. Shige. Hiromitsu. Ejiri. Shin-Ichiro.

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