3-Hydroxyanthranilic acid explained

3-Hydroxyanthranilic acid is an intermediate in the metabolism of tryptophan. It is new antioxidant isolated from methanol extract of tempeh. It is effective in preventing autoxidation of soybean oil and powder, while antioxidant 6,7,4'-trihydroxyisoflavone is not.[1]

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Notes and References

  1. 10.1021/jf950454t. New Antioxidant Isolated from Tempeh. Journal of Agricultural and Food Chemistry. 44. 3. 696. 1996. Esaki. Hideo. Onozaki. Hiromichi. Kawakishi. Shunro. Osawa. Toshihiko.

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