3,4-Dimethoxycinnamic acid explained

3,4-Dimethoxycinnamic acid is a cinnamic acid derivative isolated from coffee beans.[1]

Notes and References

  1. 10.1016/S0308-8146(97)00067-8. 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. Robusta and Coffea arabica. 1998. Andrade. P.B. Leitão. R. Seabra. R.M. Oliveira. M.B. Ferreira. M.A. Food Chemistry. 61. 4. 511.

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