2-Aminomuconic acid explained

2-Aminomuconic acid is an intermediate in the metabolism of tryptophan.[1]

See also

Notes and References

  1. He Z, Spain J . Preparation of 2-aminomuconate from 2-aminophenol by coupled enzymatic dioxygenation and dehydrogenation reactions . Journal of Industrial Microbiology & Biotechnology . 23 . 2 . 138–142 . August 1999 . 10510494 . 10.1038/sj.jim.2900705 . 1091252 . free .

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