2,4,5-Trihydroxycinnamic acid explained

2,4,5-Trihydroxycinnamic acid is a hydroxycinnamic acid found in rooibos tea.[1] cis-2,4,5-Trihydroxycinnamic acid can be isolated from seeds of Alisma orientale.[2]

Notes and References

  1. 10.1016/S0031-9422(00)86894-6. Phenolic metabolites from rooibos tea (Aspalathus linearis). Phytochemistry. 35. 6. 1559. 1994. Rabe. Charlene. Steenkamp. Jacobus A.. Joubert. Elizabeth. Burger. Johann F.W.. Ferreira. Daneel.
  2. 22816308. 2012. Zhao. M. Cis-aconitic anhydride ethyl ester and phenolic compounds from the seeds of Alisma orientale. Natural Product Communications. 7. 6. 785–7. Chen. J. Y.. Xu. L. J.. Goedecke. T. Zhang. X. Q.. Duan. J. A.. Che. C. T.. 10.1177/1934578X1200700624. 21479738. free.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "2,4,5-Trihydroxycinnamic acid".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.