Šampita Explained

Šampita
Country:former Yugoslavia
Region:Balkans
Course:Dessert
Served:Chilled or room-temperature
Main Ingredient:Meringue, egg whites
Variations:Krempita

Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.The name is likely a combination of the German Schaum "foam", and the local word pita "pie".

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