İçli pide explained
İçli pide (Turkish: İçli pide|lit=Stuffed bread), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.
Variations
- Pide with peynir (Peynirli pide)
- Pide with beef (Etli pide)
- Pide with kaşar (Kaşarlı pide)
- Pide with sucuk (Sucuklu pide)
- Pide with pastırma (Pastırmalı pide)
- Pide with peynir and egg (Peynirli yumurtalı pide)
- Pide with beef and egg (Etli yumurtalı pide)
- Pide with kaşar and egg (Kaşarlı yumurtalı pide)
- Pide with sucuk and egg (Sucuklu yumurtalı pide)
- Pide with pastırma and egg (Pastırmalı yumurtalı pide)
- Pide with tahin (Tahinli pide)
- Pide with garlic (Sarımsaklı pide)
Regional styles
See also
Notes and References
- Web site: Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com. 2021-03-24. yemek.com. tr.
- Web site: 2016-03-07. Kır Pidesi. 2021-03-25. Sokak Yemekleri. tr-TR.
- Web site: GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide Bir İstanbul lezzeti. 2021-03-25. guvecpide.com.
- Web site: Coğrafi İşaretler Portalı . Ci.gov.tr . 2022-07-22 . 2022-08-11 .
- https://www.ci.gov.tr/Files/GeographicalSigns/4171795e-8049-4c37-adda-99611302370d.pdf Geographical signs
- Web site: Coğrafi İşaretler Portalı . Ci.gov.tr . 2022-07-22 . 2022-08-11 .
- https://www.ci.gov.tr/Files/GeographicalSigns/43487949-cfe5-485f-93d5-4bca1721fb48.pdf Geographical signs
