Észak-Dunántúl wine region explained

Észak-Dunántúl wine region
Official Name:	Észak-dunántúli borrégió
Country:	Hungary
Sub Regions:	Etyek-Buda, Neszmély, Mór, Pannonhalma
Total Size:	18000 ha^[1]
Planted:	4520 ha

Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.^{[1] [2] [3]}

Wine regions

Wine region	Area
	Total	1st class	Planted
Etyek-Buda wine region	5600	3927	1600
Mór wine region	2000	1459	900
Neszmély wine region	6500	4223	1400
Pannonhalma wine region	3900	3236	620

Notes and References

1. Web site: North-Transdanubia wine region . 3 February 2013 . . 12 August 2023 . https://web.archive.org/web/20230812172149/http://ww25.magyarborokhaza.com/en/22-hungarian-wine-regions/north-transdanubia?subid1=20230813-0321-4968-bba6-3c765bdb2396 . live .
2. Web site: Borrégió . 28 December 2012 . Vinopédia . Hungarian . 12 August 2023 . https://web.archive.org/web/20230812172214/http://vinopedia.hu/borregio . live .
3. Web site: Magyarország borrégiói . 28 December 2012 . 2004 . borportal.hu . Hungarian . 29 March 2013 . https://web.archive.org/web/20130329024257/http://www.borportal.hu/modules.php?name=Wineportal&map=1 . live .