Éric Pras | |
Birth Place: | Roanne, Loire, France |
Ratings: | Michelin stars |
Restaurants: |
|
Website: | lameloise.fr |
Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin.[1] He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.
Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne,[2] with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne,[2] with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.[2]
He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef,[3] to go to Chagny where he replaced Jacques Lameloise[2] [3] as head chef of the Maison Lameloise restaurant.