Éric Pras Explained

Éric Pras
Birth Place:Roanne, Loire, France
Ratings:Michelin stars
Restaurants:
Website:lameloise.fr

Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin.[1] He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.

Training and career

Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne,[2] with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne,[2] with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.[2]

He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef,[3] to go to Chagny where he replaced Jacques Lameloise[2] [3] as head chef of the Maison Lameloise restaurant.

Books

See also

Notes and References

  1. Web site: Maison Lameloise. restaurant.michelin.fr. Guide Michelin.
  2. Book: fr. Gilles Pudlowski. Gilles Pudlowski. À quoi sert vraiment un critique gastronomique ?. Armand Colin. 2011. Armand Colin . 9782200273057.
  3. Book: fr. Vincent Moriniaux. Les établissements de restauration dans le monde. Éditions L'Harmattan. 2012. L'Harmattan . 9782336004204.