Éric Fréchon Explained

Éric Frechon
Birth Place:	Corbie, Somme, France
Ratings:	Michelin stars
Restaurants:	La Verrière d'Éric Frechon (Paris) Épicure (Hôtel Le Bristol Paris)

Éric Frechon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" ^[1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.^{[2] [3]} In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough^[4]

Restaurants

• 1995: La Verrière d'Éric Frechon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
• 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
• 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
• 2015: The Lanesborough

Honours

• 1993: Meilleur Ouvrier de France
• 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
• 2009: Three stars at the Guide Michelin

See also

• List of Michelin starred restaurants

External links

• Official site of Éric Frechon
• Official site of the Hôtel Bristol

Notes and References

1. Web site: Chef Review: Chef Eric Frechon. finetraveling.com. 2015-02-01. 2015-11-27.
2. Web site: Epicure by Eric Frechon at Le Bristol. elizabethonfood.com. 2012-06-28. 2015-11-27.
3. Web site: French Fancies: The Lanesborough's Eric Frechon and Florian Favario. London Evening Standard. 2015-06-18. 2015-11-27.
4. Web site: New Openings: Céleste. https://web.archive.org/web/20150806032701/http://www.telegraph.co.uk/luxury/drinking_and_dining/79784/c%C3%A9leste-at-the-lanesborough-restaurant-review.html. dead. 2015-08-06. The Daily Telegraph. 2015-08-03. 2015-11-27.