Çömlek cheese explained
| Çömlek cheese |
| Othernames: | Comlek peyniri |
| Country: | Turkey |
| Regiontown: | Cappadocia |
| Region: | Central Anatolia |
| Source: | cows or sheep |
Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese."
See also
References
- Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region.. Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban HS, Yenidunya AF . 15747727. Feb 2005. 72. 1 . J. Dairy Res.. 19–24. 10.1017/s0022029904000536. 11147/1992 . 40657680 . free.
