Çömlek cheese explained

Çömlek cheese
Othernames:	Comlek peyniri
Country:	Turkey
Regiontown:	Cappadocia
Region:	Central Anatolia
Source:	cows or sheep

Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese."

See also

• Pot cheese

References

• Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region.. Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban HS, Yenidunya AF . 15747727. Feb 2005. 72. 1 . J. Dairy Res.. 19–24. 10.1017/s0022029904000536. 11147/1992 . 40657680 . free.